Skip to main content

Gluten Free Sugar Cookies (by En)

Tell me what is more comforting than a tall cold glass of bovine or nut milk of your choice and a cookie. I'll wait. Maybe two cookies? Fair point. Today I made some cookies for a gluten free friend of mine who doesn't bake much anymore because of how finicky this style of baking is. Sugar cookies are a win. Sugar cookies dipped in a dark chocolate glaze are a triumph. Soft and chewy with the satisfying crunch that outer shell of sugar gives, I definitely have not been giving these the real estate they deserve in my kitchen. I won't be making that mistake again, according to my friend. 


Comments

Post a Comment

Popular posts from this blog

Toaster Crumpet (En)

Three things come to mind when I think of Germans. Punctual. No nonsense. Bread snobs. I have the pleasure of being married to one who is none of the first, some of the second and all of the last. Oh, how I would dismiss his lamentations of this country's destruction of the hallowed loaf, my ophthalmic tendons straining under the tension of several robust and persistent eye rolls. Then I went to Germany for the first time and experienced their breads. After tasting everything from rustic loafs with rich-flavored crusts that crunch in the mouth without the assistance of a toaster to my favorite r osinenbrötchen, a slightly sweet triumph of a bun bursting with a nearly mathematical balance of raisins-- I was forced to admit: Germans know their way around a boule. So, when I was in need of an edible scaffold with which to build up butter and jam and decided to make English  muffins, I was nervous about my husband's critique. See the "no-nonsense" reference above. The tri...
Post a Comment
Read more

Berry Tarts

I've had this recipe for several years and finally got around to making these Memorial Day weekend. Vanilla pastry cream in a sweet pastry crust. Then topped with apricots lightly sauteed in butter and apricot preserves with blueberries added. Next up is chocolate pastry cream in a chocolate pastry crust with fresh raspberries. Then when local peaches are here it'll be time to try the peach thyme tart variation.  This time of year is perfect for do many foods!
2 comments
Read more

Chocolate Cherry Tart (Jeff)

The basic pastry cream tart recipe from Memorial Day weekend, but with cocoa powder added to the crust and pastry cream filling for a double hit of chocolate. The cherries were simmered in a combination of Port and Sherry with freshly grated nutmeg. 
2 comments
Read more