C and I took an incredible trip to Italy last year, making our way through much of beautiful Tuscany. We were stunned by the rich history and the art but also, of course, the food! Rome left an indelible mark in our hearts' memory with what is arguably the king (or cween) of all pastas: pasta carbonara. The dichotomy of the dish lies in its simple ingredients (pasta, cheese, bacon and black pepper, if you're a rebel) plus the crucial combination of timing and chemistry to avoid an unappealing egg scramble and divine a sauce so silky and smooth you could cry. After much research, my first attempt was a success. I have since repeated it 3 times just to be sure it wasn't a fluke. Because, you know... science. Before ...
Sharing our adventures in the kitchen with each other until we can meet and share in person.


Everything about this is perfection! Those cherries look divine! Chocolate and cherries are a classic combination for a reason. And the presentation, with the tablecloth and the flowers... is that lavender? I live!
ReplyDeleteChocolate and boozy cherries. Bullseye!
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