This week Joe and I are branching out and got a butcher box from Laurelhurst market. This was last nights Korean BBQ adventure! Portuguese sausage fried rice and bbq short ribs.
A trip to the Tigard farmers market this morning paid off with a half flat of super sweet strawberries. Their sweetness sealed their fate to be married to tart rhubarb in a pie. In a few hours they will be joined by the best man, a butter crust, and the maid of honor, vanilla ice cream, and Tom and I will hold the wedding party of their (short) lives for the lot of them in our mouths and stomachs.
Your baby is already thinking "Can't wait til I graduate from baby food to the good stuff!"
ReplyDeleteThose ribs look fantastic. It's been too long since we have had Korean.
ReplyDeleteMmmmm... I love Korean short ribs! Looks amazing!
ReplyDeleteThey even supplied the marinade from "Ate-Oh-Ate" which was a nice addition. Seriously looking forward to feeding the little one all kinds of food. Hope he likes spice!
ReplyDelete