This week Joe and I are branching out and got a butcher box from Laurelhurst market. This was last nights Korean BBQ adventure! Portuguese sausage fried rice and bbq short ribs.
I've had this recipe for several years and finally got around to making these Memorial Day weekend. Vanilla pastry cream in a sweet pastry crust. Then topped with apricots lightly sauteed in butter and apricot preserves with blueberries added. Next up is chocolate pastry cream in a chocolate pastry crust with fresh raspberries. Then when local peaches are here it'll be time to try the peach thyme tart variation. This time of year is perfect for do many foods!
Your baby is already thinking "Can't wait til I graduate from baby food to the good stuff!"
ReplyDeleteThose ribs look fantastic. It's been too long since we have had Korean.
ReplyDeleteMmmmm... I love Korean short ribs! Looks amazing!
ReplyDeleteThey even supplied the marinade from "Ate-Oh-Ate" which was a nice addition. Seriously looking forward to feeding the little one all kinds of food. Hope he likes spice!
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