A trip to the Tigard farmers market this morning paid off with a half flat of super sweet strawberries. Their sweetness sealed their fate to be married to tart rhubarb in a pie. In a few hours they will be joined by the best man, a butter crust, and the maid of honor, vanilla ice cream, and Tom and I will hold the wedding party of their (short) lives for the lot of them in our mouths and stomachs.
Sharing our adventures in the kitchen with each other until we can meet and share in person.
Your baby is already thinking "Can't wait til I graduate from baby food to the good stuff!"
ReplyDeleteThose ribs look fantastic. It's been too long since we have had Korean.
ReplyDeleteMmmmm... I love Korean short ribs! Looks amazing!
ReplyDeleteThey even supplied the marinade from "Ate-Oh-Ate" which was a nice addition. Seriously looking forward to feeding the little one all kinds of food. Hope he likes spice!
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