Strawberry Rhubarb Pie (Brian)

A trip to the Tigard farmers market this morning paid off with a half flat of super sweet strawberries.  Their sweetness sealed their fate to be married to tart rhubarb in a pie.  In a few hours they will be joined by the best man, a butter crust, and the maid of honor, vanilla ice cream, and Tom and I will hold the wedding party of their (short) lives for the lot of them in our mouths and stomachs.