A trip to the Tigard farmers market this morning paid off with a half flat of super sweet strawberries. Their sweetness sealed their fate to be married to tart rhubarb in a pie. In a few hours they will be joined by the best man, a butter crust, and the maid of honor, vanilla ice cream, and Tom and I will hold the wedding party of their (short) lives for the lot of them in our mouths and stomachs.
Three things come to mind when I think of Germans. Punctual. No nonsense. Bread snobs. I have the pleasure of being married to one who is none of the first, some of the second and all of the last. Oh, how I would dismiss his lamentations of this country's destruction of the hallowed loaf, my ophthalmic tendons straining under the tension of several robust and persistent eye rolls. Then I went to Germany for the first time and experienced their breads. After tasting everything from rustic loafs with rich-flavored crusts that crunch in the mouth without the assistance of a toaster to my favorite r osinenbrötchen, a slightly sweet triumph of a bun bursting with a nearly mathematical balance of raisins-- I was forced to admit: Germans know their way around a boule. So, when I was in need of an edible scaffold with which to build up butter and jam and decided to make English muffins, I was nervous about my husband's critique. See the "no-nonsense" reference above. The tri...
HAHA! I love this! There's sounds like a match made in heaven! Also, that lattice is perfection!
ReplyDeleteTruly a marriage made in heaven,
ReplyDelete