We need to have biscuits and gravy once a week year. It's an homage to my southern upbringing. Or maybe I just like it a lot. I added sage and fennel to the sausage gravy to gayify it. Delicious.
I've had this recipe for several years and finally got around to making these Memorial Day weekend. Vanilla pastry cream in a sweet pastry crust. Then topped with apricots lightly sauteed in butter and apricot preserves with blueberries added. Next up is chocolate pastry cream in a chocolate pastry crust with fresh raspberries. Then when local peaches are here it'll be time to try the peach thyme tart variation. This time of year is perfect for do many foods!
Southern comfort food at it's finest!
ReplyDeleteMy original comment didn't seem to publish. I'm basically going to send you the bill for the tooth I chipped when I tried to take a bite of that gravy through my phone. I'm sure the gayification took it to another level!
ReplyDeleteThe sage and fennel sounds like the perfect addition! Looks AMAZING...pardon me as a drool.
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