Joe saw these and requested them a couple weeks ago. I just got around to making them last night and OMG worth it!!! Super simple and I think they will freeze well as a sweet treat later. I chose crushed graham crackers for the peanut butter layer and topped it with finishing salt and crushed pretzels. Next time I wanna try making them in cupcake tins so they are single serve and cuter.
I've had this recipe for several years and finally got around to making these Memorial Day weekend. Vanilla pastry cream in a sweet pastry crust. Then topped with apricots lightly sauteed in butter and apricot preserves with blueberries added. Next up is chocolate pastry cream in a chocolate pastry crust with fresh raspberries. Then when local peaches are here it'll be time to try the peach thyme tart variation. This time of year is perfect for do many foods!
You mean you'll have any left to freeze? Not if I was there - they look dangerously good. Like choco-pnut butter crack!
ReplyDeleteSeriously, who are our computer people? C? Brian? Anyone? I need someone to program a way for me to eat what I see on the computer. These are right up my street and look delicious!
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